Additional Buffet Stations

The Following Items are available at an additional charge:

Carving Station

With Attendant

Roast Breast of Turkey, Natural Jus

$135.00 each, Serves 35

Sugar Cured Virginia Ham, Brandied Cherry

$135.00 each, Serves 35

Roast Leg of Lamb, Provencal Herbed Bordelaise

$165.00 each, Serves 35

Roast Tenderloin of Beef, Port Wine Demi-glace

$275.00 each, Serves 35

Served with french rolls, chateau potatoes and appropriate sauces.

Fresh Fish Market

Crab Cakes Saffron Dijon Sauce

~ Market Price ~

Pan Seared Red Snapper, Saffron Dijon Sauce

~ Market Price ~

Steamed Oysters

in Garlic, Fresh Thyme and Lemon Bath

~ Market Price ~

Poached Salmon Displayed with Red Onion, Chopped Egg, Capers, Tomatoes, Tzatsiki and Water Crackers

$150.00 per salmon, Serves 50 ppl

Shrimp & Scallop Provencal

$3.95 per person

Fresh Shrimp Display with Cocktail Sauce, Aioli Sauce, Lemon Wedges

$2.75 per person

Smoked Fish Display to Include Atlantic Smoked Salmon, Smoked Blue Fish, Peppered Smoked Mackerel, Maine Smoked Trout

$3.25 per person