The Hermitage Inn

Sunday Brunch Menu

Welcome !

Your brunch at The Hermitage Inn Restaurant includes a basket of assorted freshly baked breads and muffins, a choice from our appetizer selections, a choice from our entree selections and dessert.

We thank you for joining us today an hope you will enjoy yourselves thoroughly!

~ $25.95 per Person ~

The Hermitage Inn Recommends....

Mimosa

A Delightful Blend

of Freshly Squeezed Orange Juice and Champagne

$5.75

Bloody Mary

$5.25

Kir Royale

Champagne with a touch of black currant liqueur

and a twist of lemon.

$6.95

Appetizers

Please select one item from the following Appetizer selections:

Lobster Bisque

Cheese Plate with Fresh Seasonal Fruit

Traditional Caesar Salad

Mesculin Salad, Beet, Tomato, Fresh Croutons, Balsamic Vinaigrette

*Smoked Salmon, Red Onion Shaving, Caper, Basil Oil, Sour Cream

Assorted Pate & Salami, Served with a Medley of Salad

Sundried cherry Chutney, Stone Ground Mustard, Roasted red pepper, Garlic Croutons

Entree Selections:

Please select one item from the following Entree Selections:

Pancake, with Old Fashion Syrup, Garnish with Blueberry, Bananas, Chocolate Chips

Shrimp & Asparagus Crepes

Made with Goat Cheese, Caramelized Onion, Fresh Herbs & Apple Wood Bacon

French Country Sausage

Roasted Garlic Madeira Sauce served with Brunch Potatoes

Single Crab Cake

Over Vegetable Risotto, Stone Ground Mustard sauce

*Eggs Over easy

With Tomato Concassee, Brunch Potato, Medley of Vegetables

*Eggs Benedict "Hermitage"

Bearnaise Sauce, French Country Vegetables & Applewood Smoked Bacon

** Eggs are prepared soft, unless otherwise specified **

*Omelette

Proscuitto, Spinach, Provolone Cheese served with Fresh Country Vegetables

*Grilled Flat Iron Steak

Shallot Sauce, Brunch Potato, Medley of Vegetables

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness

 

Dessert Selections

Raspberry Cheesecake

with Raspberry Coulis

Chocolate "Decadence"

Layers of Dark Chocolate Cake and Dark Chocolate MousseTopped with Dark Chocolate Ganache Garnished with Cream Anglaise

White Chocolate Mousse Cake

White chocolate Cake & White Chocolate Mousse, Covered with White Chocolate Saving, Cream Anglaise

Creme Orange Brulee

Vanilla Custard Infused with Zest of Orange Topped with Sugar Burned Perfectly Crisp

Warm Apple Tart Tatin , Caramel Sauce

Mixed Berry Sorbet