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Cocktail Style Menu ~$55per person~ The Cocktail Style Menu is designed to promote mingling among your guests and offers a wonderful variety. It is our most popular style of reception for groups of 80 or more, and we think, our best value! (A minimum of 80 people is required for this style of reception.) Passed Hors d'oeuvres (Select Six Items) |
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Hot Hors d'oeuvres Miniature Crab Cakes Beef Wellington Brie and Raspberry en Croute Wild Mushroom in Fillo Shell Scallops Wrapped in Applewood Bacon Assorted Quiches
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Cold Hors d'oeuvres
Chicken Tarragon Barquette *Smoked Salmon Fillo with Sour Cream Duck Paté Canapés Tomato Tatin Gulf Shrimp with Aioli Sauce or Cocktail Sauce
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International Cheese Display with Fresh Fruit
Featuring a Variety of International Cheeses Displayed with Fresh Seasonal Fruits Offered with Water Crackers & Garlic Croutons
Chilled Salad Station
(Please select two items)
Asparagus & Prosciutto, Balsamic Marinade
Chicken Tarragon Salad
Curried Chicken Salad
Fresh Mozzarella & Vine Ripe Tomatoes, Smoked Tomato Vinaigrette
Grilled Portobello Mushroom & Baby Spinach Salad
Gathered Field Greens Salad with Smoked Tomato or Tarragon Hazelnut Vinaigrette
Redskin Potato Salad with Dijon Mustard & Red wine Vinaigrette
Pasta Station
(Please select two items)
To be offered with Lemon Rosemary Foccaccia, Provencal Tapenade, Freshly Grated Parmesan, Fresh Cracked Black Pepper and Herbs de Provence
Spinach Ravioli, Tomato Basil (Vegetarian)
Wild Mushroom Ravioli, Porcini Cream Sauce (Vegetarian)
Lobster Ravioli, Lobster Sauce(Add $2)
Tri Colored Cheese Tortellini with Pesto Cream Sauce
Mediterranean Penne Pasta with Feta Cheese, Bell Peppers, Olives and Artichoke(Chilled)
Hot Selections
Please select two items
To be offered with chef's selection of starch and vegetable.
*Roasted Pork Loin with Apricot Demi Glass
Pan Seared Salmon with Tarragon Beurre Blanc
*Marinated Breast of Chicken, Roasted Garlic Madeira
Filet of Halibut Lemon Caper Beurre Blanc (add: $4)
Shrimp and Scallop Provencal (add $4)
*Medallion of Veal, Porcini Cream Sauce (add $4)
*Breast of Duck, Blackberry Demi-glace (add $4)
*Roast Sliced New York Strip Loin with Roasted Garlic & Rosemary (add $4)
Coffee Station
Offered with freshly brewed regular and decaffeinated coffee
Dessert
(May be added to the above for an additional charge. We suggest the following. Please refer to our complete list of desserts)
Assorted Miniature French Pastries, Petit Fours and Swiss Cookies (Add $5)
To be passed on silver butler trays Long Stemmed Chocolate Dipped Strawberries, (Add $3)
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness
Prices do not include beverage consumption, 20% Gratuity and 5% Sales Tax