Seated Served Dinner

Grant's Suggested Menu

~$75.00~

Passed Hors d'oeuvres

Choose five items from our "Hors d'oeuvre Selections", following are suggestions

Miniature Crab Cakes - Assorted Quiches - Beef Wellington

Gulf Shrimp with Aioli Sauce - Smoked Salmon Fillo with Sour Cream

First Course Appetizer

(Choose one item)

Lobster Bisque, Laced with Sherry - Butternut Squash Soup - Carrot Ginger Soup - Asparagus & Spinach Soup

"Duck Paté, Sundried Cherry Chutney

 Truite Fumée ,Smoked Trout with Tzatziki Sauce

Mediterranean Beggars Purse with Prawns - Soked Salmon Red Onion Shaving, Caper, Basil Oil

Jumbo Smoked Scallop, Mexculin Mix, Verjus Reduction

Choose One petite Salade

Tomato and Mozzarells Salad, Smoked Tomato Vinaigrette

Asparagus & Prosciutto, White Truffle Oil

Grilled Portobello Mushroom & Baby Spinach Salade, Bacon, Roasted Pepper, Goat Cheese, Pinenuts, Balsamic Dressing

Hermitage Salade, Endive Radicchio and Watercress, Hazelnut Tarragon Vinaigrette

Entrees

Choice of Three May Be Offered: To Be Pre-selected for groups of 20 or more

*Filet Mignon Quadriller,  Sauce Bearnaise

*Roasted Quail, Sun Dried Cherry Stuffing, Porto Wine Jus

Pan Seared Filet Halibut , Lemon Caper Beurre Blanc

*Sauteed Veal Medallion, Porcini Cream Sauce

*New Zealand Rack of Lamb Provencal, Tarragon Bordelaise

*Pan Seared Breast of Long Island Duck, Apricot Demi-glace

*10 oz. New York Strip Steak, Cognac Peppercorn Sauce

Jumbo Lump Crab Cake, Saffron Dijon Sauce