Hors d'oeuvres Selections

The following items are butler passed on silver trays.

Hot Hors d'Oeuvres

Miniature Crab Cakes

Beef Wellington

Brie and Raspberry en Croute

Wild Mushroom in Fillo Shell

Scallops Wrapped in Applewood Bacon

Assorted Quiches

Cold Hors d'Oeuvres

Chicken Tarragon Barquette

Smoked Salmon in Fillo Shell, Sour Cream

Duck Pate'Canapes

Tomato Tatin

Gulf Shrimp with Aioli or Cocktail Sauce