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Light Hors d= oeuvre Menu $29.00 per person This Menu is offers a light meal. It is designed to promote mingling among your guests and is served in a cocktail fashion. A 2.5 hour block is reserved for this style event. It is not available on Fridays and Saturdays or Holidays .Passed Hors d'oeuvre (Select Six Items) |
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Hot Hors d'oeuvre Miniature Crab Cakes Beef Wellington Brie and Raspberry en Croute Wild Mushroom Torteau Scallops Wrapped in Applewood Bacon Assorted Quiches
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.Cold Hors d'oeuvre Chicken Tarragon Barquette Smoked Salmon Fillo with Sour Cream Duck Pate= Canape Tomato Tatin Gulf Shrimp with Aioli or Cocktail Sauce |
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Virginia Cheese Display with Fresh Fruit
Featuring A Variety of Cheeses Which Are Handmade
at Meadow Creek Dairy in Galax, Virginia
Displayed with Fresh Seasonal Fruits
Offered with Water Crackers & Garlic Croutons
Pasta Station
(Please select one item)
Fire Roasted Spinach Ravioli, Tomato Basil Sauce (Vegetarian)
Wild Mushroom Ravioli, Porcini Cream Sauce (Vegetarian)
Lobster Ravioli, Lobster Sauce
Tri Colored Cheese Tortellini with Pesto Cream Sauce
Mediterrenean Penne Pasta with Feta Cheese, Bell Peppers, Olives and Artichoke
Offered with House Salad, Lemon Rosemary Foccaccia, Provencal Tapenade,
Freshly Grated Reggiano Parmesan, Fresh Cracked Black Pepper and Herbs de Provence
Coffee Station
Featuring Regular and Decaffeinated Gourmet Coffee & Assorted Teas.
Light Hors d'oeuvre Menu: Prices do not include beverage consumption, 20% Gratuity and 5% Sales tax