Suggested Seated Menu for Rehearsal Dinner

First Course

Mesculin Mix, House Vinaigrette

Entree Selections

*Grilled Herbed Breast of Chicken, Roasted Garlic Madeira $34

Pan Seared Salmon Filet, Tarragon Beurre Blanc $37

*Grilled Flat Iron Steak Shallot Sauce or Maitre D' Butter $38

*Grilled 10oz New York Steak Bordelaise Sauce or Maitre D' Butter $48

*Filet Mignon Quadriller, Bearnaise Sauce $51

Dessert

Raspberry Cheese Cake or Mixed Berry Sorbet

Passed Hors D'oeuvre for your Cocktail Hour

Beef Empanadas, Brie and Raspberry en Croute, Assorted Miniature Quiches Add $9.00

Entrees will be served with chef's choice of starch and vegetables. Bread, coffee and tea are included

Prices do not include beverage, 20% gratuity & 5% sales tax.

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness

 

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