Seated Buffet Menu

~$55.00~

Prices includes 5 hors d'oeuvre, first course, starch and vegetable, coffee and tea

(A minimum of 40 persons is required)

Haye's Suggested Menu

Passed Hors d'oeuvre

Choose five items from our hors d'oeuvres selections, following are suggestions

Scallops Wrapped in Applewood Bacon - Chicken Tarragon Barquettes

Tomato Tatin - Smoked salmon Fillo with Sour Cream - Assorted Quiches

First Course

(Served)

Gathered Field Greens with Smoked Tomato Vinaigrette

Entree Selections

(Available on Self Service Buffet, Choose 3)

Pan Seared Salmon with Tarragon Beurre Blanc

*Roast Pork Loin with Apricot Demi-glace

*Marinated Breast of Chicken, Rosemary Jus

Fire Roasted Spinach Ravioli, Tomato Basil

Filet of Halbut Lemon Caper Beurre Blanc Add($4)

*Roast Sliced New York Strip Loin

with Wild Mushroom Bordelaise (Add $4)

Shrimp and Scallop Provencal (Add $4)

Sauteed Veal Medallion, Madeira (Add $4)

Lobster Ravioli, Lobster sauce