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Seated Served Dinner
Roosevelt's Suggested Menu Passed Hors d'oeuvres Price includes 5 passed Hors d'Oeuvre, three course dinner menu, French rolls, coffee and tea Wild Mushroom in Fillo Shell - Brie & Raspberry en Croute - Smoked Salmon in Fillo Shell, Sour Cream Beef Wellington - Gulf Shrimp with Aioli Sauce or Cocktail Sauce First Course Gathered Field Greens with Smoked Tomato Vinaigrette Entrees Selections (Choice of Three entrees May Be Offered; For groups of 20 or More )
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*Herbed Breast of Chicken, Roasted Garlic Madeira, $45 Pan Seared Salmon Filet, Tarragon Beurre Blanc, $50 Filet of Haibut Lemon Caper Beurre Blanc, $65 Breast of Duck Blackberry Demi-Glass, $52 *Roast Pork Tenderloin, Apricot Demi-glace, $50 Vegetarian Spinach Ravioli, Porcini Cream, $42 Wild Mushroom Ravioli, Pesto Cream, $42
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*Filet Mignon, Port Wine Demi-glace, $65 *NY Strip Loin, Cognac Peppercorn, $62 *Sauteed Veal Medallion, Madeira Sauce, $65 *Rack of Lamb Provencal, Tarragon Bordelaise, $65 Pan Roasted Jumbo Lump Crab Cake Saffron Dijon, $62 Duo of Petit Filet Mignon & Lump Crab Cake Port Wine Demi-Glass & Saffron Dijon sauce, $65 |
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Dessert
Please ask about our complete and currant dessert list
Chocolate Decadence
Layers of Dark Chocolate and Chocolate Cake
Topped with Chocolate Ganache & Garnished with Raspberry Coulis & Crème Anglaise
Entrees will be served with choice of starch and vegetables. Bread, coffee and tea included.
Prices do not include 20% gratuity and 5% sales tax.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness